POPPING FAT 3.5 KG

SOLID VEGETABLE FAT FOR POP CORN PRODUCTION (for machines without oil pumps).

If your pop corn machine does not feature an oil pump, then POPPING FAT is the “secret” to make the tastier pop corn in taste and colour that will exite your customers. Because pop corn is a product that … “is eaten first with the nose” (as its flavor is what initially attracts customers) we create for many years an item that only its history guarantees its quality not only in the final product but in sales too.

It is a kind of ”butter” made from flavored vegetable fat so as to give to the final product the appropriate flavor and colour. It is packed in water proof 3.5 kg plastic container.

It is distinguished for its low fumigation during heat treatment as it does not leaves burnt fats on pop corn kettle. “POPPING FAT” is the most popular item as it is for medium and low capacity pop corn machines with no oil pump. In this case the user has to manually add the ”butter” in the kettle.

Both the container size of “POPPING FAT” and its texture make it easy to use. It is manufactured especially for use within Greece since its mixture is modified by us depending on the climate temperature at its production time, in order to maintain its solid texture and to be easy and practical to use. The quantity is enough to convert 22.7 kg of maize to popcorn. You don’t have to put the product in the fridge and you may consume it within a year from its production date.

Attention: The butter flavor used does not contain diacetyl.

Packaging information: 1 container of 3.5kg