The nachos has its origin from the Latin American countries and is part of the “Mexican cuisine” as accompanies many dishes of these countries. The nachos are actually fried chips based on corn, in which they are added condiments to enrich their flavor and consumed with the accompaniment of sauce with cheese (preferably cheddar), tomato, pepper (preferably jalapenos) etc. In fact when talking about nachos there is a need to separate the two main components, namely, the nacho chips and the sauce that will accompany them. In some cases the nacho chips are served on their own without the sauce accompaniment.
